“La Vieille Auberge” and its surroundings offers you all the advantages for a vivifying meal or seminar.
“L’Auberge” leave at your disposal its rooms and we work together for the menu of your choice according to your needs, your budget and the season.
The proximity with the Allier river and its splendid landscapes allows you to organise many types of seminars : rafting, canyoning, climbing, hiking, mountain bike, fishing….
Exemple of menu for groups "Terroir" (one choice for everyone)
At 22 €
- “Kir au Birlou”
- Auvergnate Salad Or Plate of countryside terrines and condiments Or Salad with ham and Cantal cheese.
- Auvergnate hotpot Or stuffed cabbage Or Steak with moutard gravy Or Sausage with lentil
- Shepherd’s plate
- Artisanal ice-cream Or creme brulee with vervain Or pie of the season
- Coffe or infusion
- Served with red wine selected by the house
Exemple of menu for groups (one choice for everyone)
At 25 €
- Chestnut kir
- Salad of smoked duck fillet Or Laminated mushrooms with green salade Or Poultry liver salade
- Stuffed veal marengo or Beef tongue with Madeira sauce or beef stew
- (Served with a vegetable stuffing)
- Dry Cheese Trio or Pheasant Cheese
- Norwegian verbena omelette Or raspberry, strawberry, pear or gateau au grand Marnier
- Coffee or infusion
- Servi avec Vin blanc et rouge sélectionnés par la maison
Exemple of menu for groups (one choice for everyone)
At 32 €
- Kir sparkling to choose & chestnut cream, blackcurrant, raspberry, blueberry…) and its appetizers
- Homemade foie gras terrine and its hot toasts Or Vourzac Smoked Trout Plate Or Honey-Hot Goat Crisp on its bed of green salad and walnut
- Puff of snails Or cod back with sorrel sauce Or puff of sweetbreads
- Hole auvergnat
- Guinea fowl breast with cabbage Or lamb mouse Or forest veal patty
- Plate of the shepherd
- Trilogy of desserts
- Coffee or infusions and small ovens
- Served with white wine, rosé and red selected by the house